Have you ever thought about becoming a Masterchef?

- Break – She breaks 2 eggs into a bow.

- Melt – Melt the chocolate and allow it to cool slightly.

- Spread – He spread some strawberry jam on his toast.

- Layer – This cake has a layer of fruit in the middle.

- Roll out – She rolls out the pastry on a flat surface.

- Fry – The ground was hot enough to fry an egg on.

- Peel – As you peel away the onion skin,you will find another skin underneath.

- Mix – After you have beaten the eggs, mix in the flour gradually.

- Whip – I can easily whip up an omelette.

- Saute – We should saute the onions for five minutes.v

- Taste – My mom tastes the soup for the lunch.

- Cut – She cut the meat into small pieces.

- Chop – chop the carrots up into small pieces.

- Slice – It’s best to slice into a rich cake from the middle.

- Grate – How about grating carrots for the salad tonight?

- Boil – You’re pathetic! Can’t you even boil an egg?

- Steam – You should steam the carrots until they are just beginning to be tender.

- Pinch – I pinch little salt into the soup.

- Pour – When you’ve ground the coffee, use a funnel to pour it into the jar.

- Add – I’d like to add some pepper to the bean curd.

- Barbecue – If the weather is fine, we’ll barbecue in the ranch.

- Roast – Are you going to roast the chicken?

- Bake – Nowadays, I bake my own bread rather than buy it.

- Stir – I need a teaspoon to stir my tea.

- Weigh – Please weigh out 10 pounds of potatoes.

            Stand up and start cooking!!